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The Social History of Smoking

George Latimer Apperson

Chapter 10:

About 1842, when Tennyson often dined at the Old Cock (by Temple Bar) and at other taverns, the perfect dinner for his taste, says his son, was "a beef-steak, a potato, a cut of cheese, a pint of port, and afterwards a pipe (never a cigar)." When the Kingsleys paid the Tennysons a visit about 1859, Charles Kingsley, so the Laureate told his son, "talked as usual on all sorts of topics, and walked hard up and down the study for hours smoking furiously, and affirming that tobacco was the only thing that kept his nerves quiet." The late Laureate, Alfred Austin, once asked Tennyson, after reading a passage in Dorothy Wordsworth's "Journal" that William had gone to bed "very tired" with writing the "Prelude," if he had ever felt tired by writing poetry. "I think not," said the poet, "but tired with the accompaniment of too much smoking."

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The Social History of Smoking

George Latimer Apperson

Chapter 2:

The rich young gallant carried about with him his tobacco apparatus (often of gold or silver) in the form of tobacco-box, tobacco-tongs—wherewith to lift a live coal to light his pipe, ladle "for the cold snuffe into the nosthrill," and priming-iron. Sometimes the tobacco-box was of ivory; and occasionally a gallant would have looking-glass set in his box, so that when he took it out to obtain tobacco, he could at the same time have a view of his own delectable person. When our gallant went to dine at the ordinary, according to the custom of the time, he brought out these possessions, and smoked while the dinner was being served. Before dinner, after taking a few turns up and down Paul's Walk in the old cathedral, he might look into the booksellers' shops, and, pipe in mouth, inquire for the most recent attack upon the "divine weed"—the contemporary tobacco literature was abundant—or drop into an apothecary's, which was usually a tobacco-shop also, and there meet his fellow-smokers.

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